Minimum 3 characters required to execute search.

Chapter 2 of The Food Safety and Standards Act, 2006 (Act No. 34) View all Acts

Food Safetyand Standards Authority Of India
2 (II)

Act Details View Act

The Food Safety and Standards Act, 2006
34
23-08-2006
The Food Safety and Standards Act, 2006
An Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters connected therewith or incidental thereto.
Ministry of Health and Family Welfare
Department of Health and Family Welfare

Sections from Chapter 2 of The Food Safety and Standards Act, 2006 (Act No. 34)

4 - Establishment of Food Safety and Standards Authority of India
5 - Composition of Food Authority and qualifications for appointment of its Chairperson and other Members
6 - Selection Committee for selection of Chairperson and Members of Food Authority
7 - Term of office, salary, allowances and other conditions of service of Chairperson and Members of Food Authorit
8 - Removal of Chairperson and Members of Food Authority
9 - Officers and other employees of Food Authority
10 - Functions of the Chief Executive Officer
11 - Central Advisory Committee
12 - Functions of Central Advisory Committee
13 - Scientific Panels
14 - Scientific Committee
15 - Procedure for Scientific Committee and Scientific Panel
16 - Duties and functions of Food Authority
17 - Proceedings of Food Authority
Back to Act