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Chapter 2 of The Food Corporations Act, 1964 (Act No. 37) View all Acts

The Food Corporation Of India
2 (II)

Act Details View Act

The Food Corporations Act, 1964
37
10-12-1964
The Food Corporations Act, 1964
An Act to provide for the establishment of Food Corporations for the purpose of trading in foodgrains and other foodstuffs and for matters connected therewith and incidental thereto.
Ministry of Consumer Affairs, Food and Public Distribution
Department of Food and Public Distribution

Sections from Chapter 2 of The Food Corporations Act, 1964 (Act No. 37)

3 - Establishment of Food Corporation of India
4 - Offices and agencies
5 - Capital of Corporation
6 - Management
7 - Board of directors
8 - Disqualification for office of director
9 - Removal and resignation of directors
10 - Meetings
11 - Advisory Committees
12 - Officers and other employees of Corporation
12A - Special provisions for transfer of Government employees to the Corporation in certain cases
13 - Functions of Corporation
14 - Executive Committee and other commodities
15 - Member of board or committee thereof not to vote in certain cases
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